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Pecans by Kathleen Purvis and Buttermilk by Debbie Moose
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Food editor for the Charlotte Observer, Kathleen Purvis teaches readers how to find, store, cook, and enjoy pecans, the American nut. Award winning food writer Debbie Moose explores the rich possibilities of Buttermilk and offers remarkably wide-ranging recipes.
And as always, events at Park Road Books are free and open to the public.
Nearby
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Sir Edmond Halley's Restaurant & Freehouse
0.02 miles
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0.02 miles
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Sir Edmond Halley's Restaurant & Freehouse
0.02 miles
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0.04 miles
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0.04 miles
