General Dining, CL Recommends, Menu
Nostalgia reigns while being served homemade quality ice cream floats to sandwiches and fries to sticky buns. Breakfast on weekends.
breaded dill chips, served with ranch or chili horseradish sauce
chicken tenders, served atop a bed of iceberg and romaine lettuce with chopped bacon, tomato, green peppers and a blend of cheddar, jack and mozzarella cheeses
choice of three vegetables, served with a garden salad. mashed potatoes, potato salad, broccoli casserole, stuffing, sweet potato casserole, coleslaw, vegetable of the day, fresh fruit
on toasted bread with cheddar cheese, lettuce, tomato, mustard and mayo. served with potato salad
served on plain or wheat bun with your choice of fries, fresh fruit or chips with a dill pickle spear
Enter your address
Womack Newspapers, Inc.
Powered by Foundation