General Dining, CL Recommends, Menu
Nostalgia reigns while being served homemade quality ice cream floats to sandwiches and fries to sticky buns. Breakfast on weekends.
breaded dill chips, served with ranch or chili horseradish sauce
choice sirloin sliced and served on top of a bed of iceberg and romaine lettuce with bleu cheese, red onion, tomatoes, cucumbers and our house balsamic vinaigrette
served with sweet potato casserole and green beans
with mustard and onion
build your own burger without the bun, served on a bed of lettuce
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