General Dining, CL Recommends, Menu
Nostalgia reigns while being served homemade quality ice cream floats to sandwiches and fries to sticky buns. Breakfast on weekends.
fresh cut potato chips smothered with creamy bleu cheese sauce
romaine lettuce, feta cheese, basil, tomato, red onion, green bell pepper, cucumber, black olives and greek dressing
served with mash potatoes with gravy and green beans
with mustard and onion
8 oz of fresh ground chuck, american cheese, applewood smoked bacon, tomato, onion
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