Tags: Mexican, CL Recommends, Menu, Catering
spinach, artichoke and cheese
tender chunks of grilled chicken served with a zesty chicken broth with rice and pico de gallo. topped with crispy tortilla strips and sour cream
grilled chicken breast served in a poblano pepper sauce made with poblano peppers, chocolate and spices creating this traditional dark bittersweet sauce, served with rice, beans and mexican salad
filets of skirt steak charbroiled and garnished with whole green onions and guacamole, served with rice, bean and special mexican salad
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