Tags: Mexican, CL Recommends, Menu, Catering
grilled shrimp, artichoke and cheese dip
a crisp fries flour tortilla bowl filled with romaine lettuce, topped with beef or chicken, pico de gallo, refried beans, guacamole, sour cream and shredded cheese
our marinated chicken breast topped with a layers of bbq sauce, melted cheese and slices of pineapple. served w/ mexican rice and bean, lettuce and guacamole
a new york steak flame broiled with three jumbo butterflied shrimp laced with garlic and cooked on the grill, served with rice, bean and special mexican salad
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