Spice South Indian Cuisine

Tuesday-Friday, 11 a.m.-3 p.m. and 5:30 p.m.-9:30 p.m.; Saturday-Sunday, 11 a.m.-3 p.m. and 5:30 p.m.-10 p.m.

The menu focuses on south Indian (vegetarian) and other Indian cuisines. Expect tandoor, chicken, seafood, lamb, goat, vegetables, and rice. Banaru is not afraid to bring on spices and heat in a dish.

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