Blessed are the cheesemakers of Uno Alla Volta
The pursuit of quality cheeses put chef Zack Gadberry on a life-changing quest.
By Keia Mastrianni
Tags: Features, Zack Gadberry, Uno Alla Volta, cheese, artisan cheese, Victoria Gadberry, Vivace Charlotte, small business, interview, mozzarella, burrata, Italian cheese, Pasta and Provisions, straciatella, Rachel Klebaur, Ofrman's Cheese Shop, Mimosa Grill, The Wooded Vine, Fahrenheit Charlotte, The Asbury at Dunhill Hotel, Dressler's Restaurant, Terra, Dolce Vita, Pasta & Provisions, Orrman's Cheese Shop at 7th Street Market, The Wooden Vine
-
Duo de Canard "Traiteur"
Homemade duck pâté and smoked duck breast served with truffle honey emulsion
12.00
-
Petite Salade Verte au Fromage de Chevre, Noix Douces à la Vinaigrette de Sherry
Mixed green salad served with goat cheese, walnuts and finished with sherry vinaigrette
10.00
-
Escalopes de Veau "Saltimbocca" aux Épinards*
Veal scallopini topped with proscuitto and sage, melted mozzarella, finished with veal reduction served with spinach
29.00
-
Braised Brussel Sprouts
6.00
-
Ravioles de Veau au Beurre de Truffe
Homemade veal raviolis finished with a truffle cream sauce
22.00