Tags: Indian, Indian (Southern), Vegetarian, CL Recommends, Menu
Featuring excellent vegetarian idlis, vadas, sambars, and rasams of Udipi, south India, served up with a flair.
Features: Casual, Kids Welcome, Vegetarian-friendly, Wheelchair access, Take out, Lunch, Dinner, Serves beer, Wine
Price: $-$$ ($5-$15)
vada, potato bonda, samosa, cutlet & mixed vegetable pakora
(our spiciest curry). mixed veg cooked in our special tangy & spicy sauce
rice & yellow lentils cooked to perfection served w/ "avial"
mushroom & rice sauteed w/ ginger, garlic, fine chopped vegetables
fine vermicelli cooked in milk & honey, garnished with raisins & cashews
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