* Harper's Blue Ribbon BBQ will close Wednesday, April 1. According to Tom Sasser, president and owner of Harper's, the lease ends March 31 and an option to stay open included a rent increase. Given the current economic climate, the company decided not to renew. However, Harper's To Go Go, around the corner, will remain open. Chef Minie Raynes will continue making pulled pork sandwiches, Dixie chicken, and mac n' cheese each day at the To Go Go. 121-100 West Trade St.. Hours: Monday through Friday, 7 a.m. until 8 p.m. www.harpersrestaurants.com.