Posted
by Priscilla Tsai on
Mon, Apr 20, 2009 at 3:48 PM
NoDa's newest kid on the block, Crépe Cellar opened last week. The menu just got added to their web site, but it lacks the prices. Here's a copy of their menu with the prices, as of Saturday night, April 18, just in case you are curious.
Topped with a creamy macadamia nut sauce and sprinkled with toasted macadamia nuts, these banana pancakes are definitely a good reason to get out of bed in the morning.
The new restaurant concept from Mother Earth Group will offer "a variety of vegan dishes and substitutions accented with Indian, Mediterranean, and Southwestern flavor inspirations."
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