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Tuesday, May 19, 2009

Food news: Chef Reinhart's pizza-making class

Chef Peter Reinhart, author of American Pie: My Search for the Perfect Pizza, multiple James Beard award winning author, Johnson & Wales Chef-on Assignment, and co-owner of Pie Town, will teach a pizza-making class at his Pie Town, 710 West Trade St., on Saturday, June 20 at 10 a.m. Class is $50 for instruction and lunch. RSVP required:

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