Soul Gastrolounge, 1500 Central Ave. on the corner of Central and Pecan (upstairs), will be open on Thanksgiving from 5 p.m. until 2 a.m. The menu includes hot sage sausage and brioche stuffing cubes; sour cream whipped potato croquettes with giblet gravy; turkey and provolone panini with cranberry aioli; fried mushrooms on creamy shaved Brussel sprout ragout; and tempura fried green beans and onions with porcini mushroom cream. $6 to $8. 704-348-1848.
The Morehead Inn in Dilworth, The VanLandingham Estate in Plaza-Midwood, and their Good Gracious! Events catering arm has Thanksgiving "To Go" again this year. The menu includes roasted turkey with giblet gravy and cranberry apple chutney; beef tenderloin; honey ham; broccoli and cheese casserole; oyster stuffing; pecan pie; pumpkin pie; and chocolate cake. To order visit or call: www.moreheadinn.com or 704-376-3357; www.vanlandinghamestate.com or 704-334-8909; or www.goodgracious.net or 704-375-3919. Items may be ordered through Monday, Nov. 23 and picked up Monday through Wednesday, from 10 a.m. until 8 p.m.
Harper's Southpark and Harper´s To GoGo, 6518 Fairview Road, have complete Thanksgiving dinners to go. Orders must be placed by Monday, Nov. 23rd, and picked up Tuesday, Nov. 24 from 5 p.m. until 8 p.m. or Wednesday, Nov. 25, 10 a.m. until 8 p.m. 704-366-6612.
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