Friday, November 20, 2009
Thanksgiving at home: Chef Adam Long of Big Daddy's Burger Bar in Ballantyne
Posted by Priscilla Tsai on Fri, Nov 20, 2009 at 9:19 AM
We’re asking executive chefs at local restaurants what dishes they’ll have on their Thanksgiving menu … at home.
Executive Chef Adam Long of Big Daddy's Burger Bar in Ballantyne shares his kicked-up, Americana-style/untraditional Thanksgiving day menu with us. On his turkey-day table will be:
Fried turkey with a peanut butter dressing injection
Cornbread stuffing
Mashed potatoes with giblet gravy
Green bean casserole
Collard greens
And for dessert ... Tequila
Mmmm ... Not sure what sounds better: The fried turkey with peanut butter dressing injection ... or the tequila dessert!
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