Monday, November 23, 2009
Food news from Pewter Rose, Mama Ricotta's
Posted by Tricia Childress on Mon, Nov 23, 2009 at 12:52 PM
• Pewter Rose Bistro, 1820 South Blvd. in SouthEnd, will serve brunch on the Friday following Thanksgiving, Nov. 27 and on New Year's Day, Friday, Jan. 1, 2010.
• Mama Ricotta’s Restaurant has hired Tom Dyrness as executive chef. Dryness is a graduate of Johnson & Wales, Providence, R.I. and most recently worked at Mimosa Grille.
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