Tuesday, December 15, 2009
NYE at Shelton Vineyards
Posted by Priscilla Tsai on Tue, Dec 15, 2009 at 11:44 AM
Shelton Vineyards in Yadkin Valley, NC is hosting a special New Year's Eve dinner celebration at their Harvest Grill Restaurant on Dec. 31.
Their Executive Chef Paul Lange has prepared a 4-course dinner for the occasion (see below). Dinner is $70.00 per person plus tax and gratuity. Price includes a glass of red or white wine with dinner and a glass of
sparkling wine or port with dessert.
To book your dinner reservation, call 336-366-3590.
1st Course:
Seafood Tower-Crispy Cornbread Crab Cake, Rosemary Skewered Scallop and Lemon Thyme Grilled Shrimp or Wild Mushroom Strudel or Artisan Cheese Board
2nd Course:
Choice of Lobster Bisque, Roasted Fall Pear Salad or
Field Green Salad
3rd Course:
Choice of Blue Ridge Mountain Grilled Filet Mignon with Honey Balsamic Demi Glace or Crabmeat Stuffed Lobster Tail with Lemon Prosciutto Cream or Grilled Pork Chop with a Spiced Cider, Pecan and Apple Wood Smoked Bacon Demi Glace
Dessert:
Black and White Chocolate Torte, Espresso Crème Brûlée or Bananas Foster with Ginger Snap Ice Cream
Harvest Grill at Shelton Vineyards
230 Cabernet Lane
Dobson, NC 27017
ph. (336) 366-3590
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