I stopped by Savor Cafe and Catering on Morehead Street (across from Open Kitchen) for lunch today. The tiny restaurant was bustling with a big lunch crowd even past 1 pm. Artsy designer types along with quite a few older folks dined on BBQ Chicken, casseroles, and sandwiches.
With the desserts of the day winking at me from the big blackboard on which they were written in chalk, I spent my lunch trying to decide what dessert to order. Next time I just might skip lunch altogether and just go for dessert.
If you go, be sure to save room for dessert. Of the five desserts listed, I tried three and they were all lick-the-plate delicious. Compared with desserts on the menu like "Kicked Up Key Lime Pie" and "Mile High Peanut Butter Pie" the banana pudding seemed like the humble dessert without a fancy name. Well, it was anything but. Assembled in a ramekin, it was chilled creamy goodness with a layer of caramelized meringue on top. Best banana pudding of my life, hands down.
Read Creative Loafing's Food Critic Tricia Childress' review of Savor Cafe here.
Savor Cafe and Catering
1404 W Morehead Street
Charlotte, NC 28208
I do understand, my mom gave r&r to me as well, I live in nyc…
Chef Alyssa (from Chef Alyssa's Kitchen) kicked off the Chef in the Market! Series at…