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Wednesday, February 23, 2011
Events / Beer ...And ANOTHER beer dinner, this time at Vida
Posted By Priscilla Tsai on Wed, Feb 23, 2011 at 2:44 PM
Looks like March is going to be one boozy month. Between all the beer dinners and St. Patrick's Day, people are going to be in a perpetual hangover state.
Vida Mexican Kitchen y Cantina at the EpiCentre just announced they will be hosting their first seasonal beer dinner on Wednesday, March 9 at 6:30 pm. The cost is $40 per person.
The beer dinner will feature five courses paired with five different imported Mexican beers from Crown Imports.
First course - Passed hors d’oeuvres: mango guacamole with fresh corn tortilla chips, red chile garlic popcorn, lamb and queso fresco empanadas with cherry chipotle BBQ, green chile lime peanuts and poblano pesto jumbo shrimp with cilantro dipping sauce. Paired with Corona Extra and Corona Light.
Second course - A roasted beet and avocado salad, paired with Modelo Especial.
Third course - Shrimp and coconut ceviche, paired with Pacifico.
Fourth course - Red chile mole braised chicken, paired with Victoria.
Fifth course - Specialty churros with two dipping sauces, ancho chocolate and dulche de leche, paired with Negra Modelo.
Call Vida at 704-971-VIDA (8432) to make reservations.
Vida Mexican Kitchen y Cantina
210 East Trade Street, Suite 104A
Charlotte, NC 28202
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