Pastry chef Jeanette Payne, who graduated from Johnson and Wales University in 2007, has been in the kitchen baking signature desserts like the bar cocoa — a chocolatey dessert with a Kit-Kat crunch layer on the bottom, a chocolate mousse in the center and a hazelnut gianduja glaze on the outside. On Saturdays, she hosts hands-on culinary classes where she shares her cooking knowledge and sends participants home with a book full of recipes, a box full of sweets and a belly full of sugar. Check out the first video in a brief series we've so appropriately dubbed, simply, Sweet!.
Restaurant Hood Cleaning Service - Hoodz Greater North Charlotte - http://www.hoodz.us.com/greaterncharlotte
I use a Vitamix to blend my veggies. It does a fantastic job making a…