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Monday, July 16, 2012

Recipe: Black Bean & Corn Salsa

Posted By on Mon, Jul 16, 2012 at 11:36 AM

Black Bean and Corn Salsa

Today I want to share with you one of the easiest, freshest, most delicious things you can make as an appetizer, salad topping, taco filler — this stuff is pretty darn amazing. My black bean and corn salsa is a crowd pleaser. Whenever I put it out at a gathering of friends, there is never any left by the time dinner is served. When I make it for myself, it never lasts but a few days in the fridge. The star ingredient is the corn. It packs a sweet starchy punch that makes this salsa so incredibly tasty.

And the best part is that it only has five ingredients. Well, six if you count salt, which I don't.

Black Bean Salsa with Cilantro

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