Everyone always has something to bitch and moan about. One place isn't open "early enough," while others are "too far" to drive to. So, here's to hoping this news inspires you to appreciate the little things (which can also be big things - especially if you're a fan of burritos and pastries!).
Forget Taco Bell, because Phat Burrito is now open for breakfast. The long time South End location is opening shop at 7 a.m. to serve its giant burritos - now with optional stuffings of scrambled eggs, sausage and more. Set your alarms and do what you need to do to make this an extra morning stop. Phat Burrito, 1537 Camden Road. 704-332-7428.
Amelie's opened its newest location in Carmel Commons on Saturday. This comes after expansions to Rock Hill, SC and Atlanta, GA. If NoDa and Uptown aren't in the territory you frequent, here's to hoping this sweet new spot at the intersection of Pineville-Matthews Road and Carmel Road is. And remember to say "Merci!"Amelie's Carmel Commons, 7715 Pineville-Matthews Road, Suite 34B. 704-376-1782.
Word travels fast about good food. When it comes to bagels in Charlotte, the name that kept coming up was Poppy’s. Located at the harried intersection of Providence Road and South Sharon Amity Road, Poppy’s Bagels and More is doing true New York-style bagels, sandwiches, soups and deli-style sides.
It’s owned by Long Island native Ron Rippner, who named the place after his father. Well, his father’s nickname. Like many New Yorkers, Rippner couldn’t find a “proper” bagel when he first moved here, so he took to replicating it himself.
Of course, if I’m hitting up the bagel shop, there’s only one thing to order — an everything bagel with lox and cream cheese all the way ($6.99). That is, with lettuce, tomato, onion and capers.
Oh Politics, I wish I knew how to quit you.
Just last month, there was a flurry of activity from craft brewers across the state, struggling to keep two bills on life support. Those two bills died in committee along with eight others; they weren’t even read.
The more contentious of the two, House Bill 278, was to raise the self-distribution limit for local breweries. It found itself square in the crosshairs of a campaign fronted by the North Carolina Beer & Wine Wholesalers Association, which has long contended that raising the limit was “a no-fly zone.”
HB-625 was also drawn into this crusade; while auspiciously a bill that would allow for Contract Brewing to occur at a North Carolina-based brewery, it did contain language that addressed the self-distribution cap. Ultimately, the passage that exempted a brewery’s tap room sales from the self-distribution limit led directly to its demise.
Really quick Contract Brewer definition, straight from the Brewers Association: “a business that hires another brewery to produce its beer. The contract brewing company is often responsible for recipe development and handles the marketing, sales and distribution of the beer.”
Today, the language of HB-625 that didn’t ruffle the feathers of wholesalers is finding new life: inserted as part of HB-909 as that bill moved through the Senate’s Commerce committee. HB-909 originated as a bill that would allow for sales of “antique spirituous liquor,” products that have not been in production in the last 20 years. Now, original 2-pages-and-change bill has grown to a solid 12, chock full of other goodies.
Editor's Note: Our beer writer is embarking on a self-imposed Charlotte-area brewery tour, visiting one a month. Here's his latest report.
Most of the time when I plan visit a brewery for these reports, it's either at the end of the month and I'm running out of time, or it's just a regular day and I felt like going. There's never a raison d'etre for my field trips until now: Unknown Brewing (1327 S. Mint St. in South End) was to hold its inaugural Improper Glassware Night today, and I just couldn't pass up the opportunity.
A bit about the theme, before I jump headfirst into the operation and the offerings: Bring in the craziest thing you can come up with that will hold liquid, and they'll fill it (up to 24 ounces), with a free growler prize going to the contest's winner. Entries so far have ranged broadly, from the pedestrian (liquid measuring cup), nerdy (erlenmeyer flask), sacrilegious (OMB stein) and stomach-turning (a Fleshlight: "I swear it's been bleached first").
As detailed in my previous writing, a “grassroots” campaign of lies and deceit has begun, and North Carolina’s homegrown craft brewers are in its crosshairs. A regional distributor has launched a fight against two bills working through the N.C. General Assembly (H278 and H625) that would allow for continued expansion and success for homegrown brewing operations.
If you’re fuzzy on the background of this dire situation, please take a moment to get caught up. Once you have the appropriate amount of outrage over this smear campaign, I’ll tell you why they’re doing it.
In the late 1960s, my mother sold advertising for WIST, and the Open Kitchen was…
Cooked along side Vic and Fat Matt at Blues, Brews, and BBQ years ago. Great…
Veal Juliano! My fave. First went there in 69 I think. I live in Wilmington…
Upon returning from a trip to Israel, I asked to stop at the Open Kitchen…
What is wrong with people besides the fact they are ignorant. The Neeley's show was…