watched her tv show for the first time, very upset because she continually pushed back her hair while cooking, this is so totally wrong and she is supposed to be a culinary instructor. she should change hair style or do something to prevent this, surely i am not the only one this upsets!
The Squishy Monster is a ~wonderful~ blog from a very talented, and truly inspiring person. The Pack Away Hunger project, and particularly the messages on the lunch sacks, is heart-warming. Bless your heart, Angie! :-D
Great article ... Love Angela's blog :-)
Ok. so I'm pretty sure this is an old thread and you may not even see it, but in case you do, I just want to say, that I had your wild rice mushroom soup this past week at Grove Park Inn and it was simply amazing! I really would love to get the recipe. Would you be kind enough to share? Many thanks for a wonderful meal. I had the scallops and they were so beautiful I took a picture of my plate! Kudos!!!
Check out Isabella's Fine Olive Oils & Vinegars @ www.isabellasoliveoil.com
His food may be good but he has a bad attitude.
I watched your show for the first time, Friday night or Saturday night. Do you post your recipes? I can't remember what it was but I jotted your name and website.
Please let me know where I can find them.
lol at applebees "sous chef" they have line cooks and shitty KMs no chefs or sous chefs.
CL is supporting criminal activity
Thanks for the catch, Brian.
Sunshine state = Florida. Golden State =California.
I eat at Firewater often and it never dissapoints. The menu is amazing and the price point is terrific. If you haven't been you should definately check it out, the teres major is my personal favorite.
Erin, Charlotte NC
aaron says he is from salisbury. i had a childhood friend, glynn lee, from salisbury - i'm wondering if this is his mom -
could you please forward my note to aaron and ask him to get in touch with me? i'd love to know how glynn and her sister, robin, are.
my name is cris brincefield, my e-mail is email@example.com.
How do I locate my old dear LONG LOST FRIEND....Michael Ambrose? Its been years! Please forward info to firstname.lastname@example.org THANK YOU SO VERY MUCH!
Congragulations Mollie! So proud of you!
I do not eat meat either, and I love collard greens. I found a way to make them taste great without fat and meat. I am grateful to see what you are doing. I am in California.
Glenda the Good Foodie
^That could be the case, or it could be a typo for gluten free cooking.
The Black Chicken Wine Cellar is at 131-1B Matthews Station St, Matthews, NC 28105. It is a stones throw from The Matthews City Hall and Public Library in downtown Matthews.
Where is this place...
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