Comment Archives: stories: Food & Drink: Three-Course Spiel
Re: “3 questions with Angela Kim, food blogger”
The Squishy Monster is a ~wonderful~ blog from a very talented, and truly inspiring person. The Pack Away Hunger project, and particularly the messages on the lunch sacks, is heart-warming. Bless your heart, Angie! :-D
Re: “3 questions with Angela Kim, food blogger”
Great article ... Love Angela's blog :-)
Re: “Geoff Bragg, chef”
Ok. so I'm pretty sure this is an old thread and you may not even see it, but in case you do, I just want to say, that I had your wild rice mushroom soup this past week at Grove Park Inn and it was simply amazing! I really would love to get the recipe. Would you be kind enough to share? Many thanks for a wonderful meal. I had the scallops and they were so beautiful I took a picture of my plate! Kudos!!!
Re: “3 questions with Cynthia Tupman, olive oil aficionado”
Check out Isabella's Fine Olive Oils & Vinegars @ www.isabellasoliveoil.com
Re: “Ken Rizzo, chef”
His food may be good but he has a bad attitude.
Re: “3 questions with Pamela Roberts, cooking show host”
I watched your show for the first time, Friday night or Saturday night. Do you post your recipes? I can't remember what it was but I jotted your name and website.
Please let me know where I can find them.
Thank you.
Re: “Chef Rick Gur”
lol at applebees "sous chef" they have line cooks and shitty KMs no chefs or sous chefs.
Re: “Chef Rick Gur”
http://www.wcnc.com/news/local/Mecklenburg-Mugs--102-arrests-on-Friday.html?gallery=y&c=y&img=33#gallery-image.
Re: “3 questions with Suzie Ford, NoDa Brewing Company”
Thanks for the catch, Brian.
Re: “3 questions with Suzie Ford, NoDa Brewing Company”
Sunshine state = Florida. Golden State =California.
Re: “3 questions with Joseph Cornett, Firewater executive chef”
I eat at Firewater often and it never dissapoints. The menu is amazing and the price point is terrific. If you haven't been you should definately check it out, the teres major is my personal favorite.
Erin, Charlotte NC
Re: “3 questions with Aaron Ward, server”
aaron says he is from salisbury. i had a childhood friend, glynn lee, from salisbury - i'm wondering if this is his mom -
could you please forward my note to aaron and ask him to get in touch with me? i'd love to know how glynn and her sister, robin, are.
my name is cris brincefield, my e-mail is cris@carolina.rr.com.
thank you
Re: “Laura Lawson, sommelier”
How do I locate my old dear LONG LOST FRIEND....Michael Ambrose? Its been years! Please forward info to mlzmeredith@yahoo.com THANK YOU SO VERY MUCH!
Re: “3 questions with Mary Jayne Burris, baker”
Congragulations Mollie! So proud of you!
Re: “3 questions with Kizito Wademi, collard greens maker”
I do not eat meat either, and I love collard greens. I found a way to make them taste great without fat and meat. I am grateful to see what you are doing. I am in California.
Glenda the Good Foodie
http://glendathegoodfoodie.wordpress.com
Re: “3 questions with Julia Simon, chef”
^That could be the case, or it could be a typo for gluten free cooking.
Re: “3 questions with Jason Niec, wine bar owner”
The Black Chicken Wine Cellar is at 131-1B Matthews Station St, Matthews, NC 28105. It is a stones throw from The Matthews City Hall and Public Library in downtown Matthews.
Re: “3 questions with Jason Niec, wine bar owner”
Where is this place...
Re: “3 questions with Pamela Roberts, cooking show host”
watched her tv show for the first time, very upset because she continually pushed back her hair while cooking, this is so totally wrong and she is supposed to be a culinary instructor. she should change hair style or do something to prevent this, surely i am not the only one this upsets!