I just read this article. I am completely baffled. I buy Theo dark chocolate because it's Organic and Fair Trade. This study makes it look like the ugly giants (Mars, Hershey, Kraft!!!!) do it better, producing chocolate with no lead or cadmium. Confusing!
Lebowski's, meatloaf. Nough said.
Rock & Rye Is The Very Best!!!!! It Works Quicker Than Any Med I Have Taken!!!
# Co-sign Eugene "Great Chefs Love Great Food with Great People". I am Kendall Gallon and had the privilege of working with Chef Jay at Emerils Orlando and the one thing we did was have fun doing what we love to do make Great Food. This guy has so much knowledge and loves to share it. That's what it's all about passing the torch for others to enjoy it. I wish you all the best in your new chapter of food. "Food It's What We Do" you can have that for your first shirt lol. Have fun KG
Yes Jessica he is still around you can find him in front of SNUG Harbor 1228 Gordon St, Charlotte, NC 28205 on Mondays & Thursdays
fake and gay
I would say the brown sugar in your recipe might be the cause of the color. I only use brown sugar in butterscotch pudding.. I still can't figure out the grainy unless its the salt or the flour but I sifted mine it still turned out grainy.. I didn't use evaporated milk because its too rich I used whole milk and heavy whipping cream which I thought would get rid of the grainy but no such luck.. I am totally stumped.
You and I are having the same problem. My pudding did not turn out brown but it is grainy beats me .. I have tried and tried and I know there is a secret somewhere.. but no one is sharing that secret. LOL
Made this last night. Used a bag of frozen mixed berries & it turned out great. Thanks so much for the easy & delicious recipe!!!! :)
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