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Comment Archives: stories: Food & Drink: Last 30 Days

Re: “Crockpot Arsenal: Pork Tenderloin with Chunky Pear Sauce”

Restaurant Hood Cleaning Service - Hoodz Greater North Charlotte - http://www.hoodz.us.com/greaterncharlotte

1 like, 0 dislikes
Posted by Restuarant Cleaning on 05/23/2013 at 4:24 PM

Re: “Eating With Your Dollars: The best fast food money can buy”

I use a Vitamix to blend my veggies. It does a fantastic job making a vegetable juice. I was wondering though what are your thoughts are on keeping the fiber in the juice like what the Vitamix does?

1 like, 0 dislikes
Posted by GD on 05/11/2013 at 12:51 PM

Re: “It's Tupelo, honey”

Yessss

2 likes, 0 dislikes
Posted by Bruised Violet on 05/09/2013 at 4:49 PM

Re: “Bakeries on the rise”

There is also Kai's Kookies and More which has some of the best cakes, cupcakes and cookies in Charlotte. Not bad for a homegrown bakery.

Posted by Kai's KookiesandMore on 04/30/2013 at 12:33 AM

Re: “Recipe: Super Simple Strawberry Cobbler”

This recipe actually calls for 2 whole sticks of butter, not half sticks. Cooking times may differ based on your oven, which is probably why you're ending up with excess butter in the pan. Try cooking it longer. As you can see in the photo, you shouldn't have excess butter once it's thoroughly cooked.

1 like, 0 dislikes
Posted by Kelly Pasour Davis on 04/29/2013 at 1:46 PM

Re: “Forget celeb diets, celeb dishes crowd Charlotte eateries”

Thanks for including NoDa Brewing's Woody and Wilcox IPA! I might also mention that brewery's Hope Stout, which was brewed in honor of a local girl that -- through her giving spirit and battle with cancer -- built a celebrity that continues to this day.

http://www.charlottebeer.com/2012/08/01/no…

2 likes, 0 dislikes
Posted by Daniel Hartis on 04/29/2013 at 10:18 AM

Re: “Dorie Greenspan's Perfect Party Cake”

I tried this today but accidentally used all-purpose flour, rather than cake. I'm no baking expert (though I am a scientist) and expected that it would rise more than normal, since there is more protein for forming the structure. However, I did not get a very good rise. Am I wrong about which should rise more? It sounds like you normally get a good rise out of this recipe, right? Other than being a little flat, this was very tasty! Thanks for posting!!

Posted by MH on 04/29/2013 at 1:36 AM

Re: “Bask in the glow of this Harvest Moon Grille”

Blaaaa is for blaaaannnndddd! Yuck!

Posted by Veggie Queen on 04/28/2013 at 3:02 PM

Re: “Carlos Cafe: Cuban comfort food and hospitality”

Dont go there they are rude

1 like, 1 dislike
Posted by Manny on 04/27/2013 at 3:47 PM

Re: “Carlos Cafe: Cuban comfort food and hospitality”

Really are you kidding me? Food was ok the staff was horrible.

1 like, 1 dislike
Posted by Allen on 04/27/2013 at 3:45 PM

Re: “Upcoming: Louisiana Spring Fest at OMB”

I think it was held last Saturday.

1 like, 0 dislikes
Posted by Anon on 04/24/2013 at 3:39 PM

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