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Comment Archives: stories: Food & Drink

Re: “The Brunch Guide

Block & Grinder's brunch hours are actually 1030-230 for brunch. Thank you!

1 like, 0 dislikes
Posted by Kaitlyn Kennedy on 06/17/2016 at 5:48 PM

Re: “The Brunch Guide

This article was written by F

0 likes, 2 dislikes
Posted by Garth Vader on 06/17/2016 at 10:16 AM

Re: “Going Brazilian

Brazilian Fashion Clothing Store, has one of the largest selections of Pit Bull Jeans in the USA. Looking for the most unique one of kind looks, this is the place. Pit Bull JeansUSA / New Art Brazil 11100 Monroe Road, suite G Matthews NC 28105

Posted by Nicely on 06/16/2016 at 3:25 PM

Re: “The five-year proliferation of Charlotte's food truck scene didn't come without struggle

We miss the Herban Legand,
How worked hard building the food truck business and all benefited from it.
Not just the trucks but the people.šŸ˜

2 likes, 0 dislikes
Posted by Kathleen Reid on 05/25/2016 at 2:49 PM

Re: “Charlotte-based startup YoDish puts vegan options on yo' fork

Yes, we are definitely committed to helping people avoid allergens. Luckily, vegan food is free of 5 of the top 8 allergens, save for soy, nuts (tree nuts and peanuts), and wheat. And with so many people avoiding gluten, most restaurants in our guide have vegan and gluten free options. It's also fortunate that most restaurants are well-versed on these topics, especially vegan and vegan-friendly restaurants, making it much easier to navigate eating out with food allergies.

1 like, 0 dislikes
Posted by TaylorSlaughter on 05/12/2016 at 10:08 AM

Re: “Charlotte-based startup YoDish puts vegan options on yo' fork

Is YoDish no longer focusing on allergies?

Posted by AllergyDad on 05/12/2016 at 9:25 AM

Re: “Charlotte-based startup YoDish puts vegan options on yo' fork

YoDish is unique in that we're an interactive brand, rather than your basic guide. Like other websites out there, we list vegan friendly restaurants, but at YoDish.com, you can chat with other users and get answers to your questions; you can also vote for your favorite restaurants and connect with locals to really get the inside scoop. In addition to our interactive web guide, we also offer printed veg guides, so it's hard to compare the YoDish brand to anything currently available.

I hope you'll check us out and see for yourself what makes YoDosh unique! Our aggressive growth plan means we'll be nationwide soon! Want us to add a guide? Have more questions? Email me at taylor@yodish.com and I'd be happy to help in any way I can.

2 likes, 1 dislike
Posted by TaylorSlaughter on 05/11/2016 at 5:00 PM

Re: “Charlotte-based startup YoDish puts vegan options on yo' fork

Happy Cow is better and has a lot more coverage worldwide.

Posted by kate on 05/11/2016 at 4:25 PM

Re: “Charlotte-based startup YoDish puts vegan options on yo' fork

(How) does Yo Dish differ from Happy Cow?

3 likes, 0 dislikes
Posted by Susan McGarvey on 05/11/2016 at 11:32 AM

Re: “Sabor spreads to NoDa and beyond

Great article, can't wait to check it out

1 like, 0 dislikes
Posted by bigfan1 on 04/27/2016 at 8:42 PM

Re: “Beer Guide 2016

If you like their "Dude and Vibes", you'll love their "Life Fail" Pale Ale.
Journalism 101, fact check and copy edit.
Must have missed that day.

Posted by Lindol French on 04/14/2016 at 1:33 PM

Re: “Three questions for Chef DaRel Daniels of Street Spice

This is an excellent depiction of my Son's vision he had for his business many years before it came to pass. As a parent I can't be more proud of his success.

2 likes, 0 dislikes
Posted by DrumD on 04/13/2016 at 7:41 PM

Re: “A gathering of Charlotte's tastemakers

Hi, I am reaching out to you on behalf of Novanta 90 Pizzeria, the Charlotte, NC regionā€™s only truly authentic Napoletana pizza restaurant. I am helping the owners with their public relations and social media.

I see that you are a well-known and high-profile foodie blogger, and wanted to invite you to visit the new, beautiful restaurant (conveniently located at exit 31 right off I-77) at LangTree at the Lake. The artisan pizzas are cooked by certified chefs in specially imported ovens in 90 seconds at 900 degrees. Itā€™s amazing to watch and more amazing to eat! The toppings are all incredibly fresh and either imported from Italy or sourced from local farms. The crust is puffy and slightly charredā€¦absolutely delicious.

I thought you would be very interested in meeting the owners and certified chefs, and watching the preparation. In addition, Novanta 90 chefs make house-made cheese and dough daily so you can see process as well if you are interested.

I would like to offer you a complimentary appetizer when you visit.

Please let me know when you think you are able to visit Novanta 90 Pizzeria Napoletana.

Thank you! Karen Dortschy

PS Your backtalk@creativeloafing.com email address isn't working!

Posted by Karen Rosenthal Dortschy on 03/31/2016 at 9:41 PM

Re: “Deep sea dining

Thanks for the suggestion on Deep Sea Market - I was featuring places that are not dine-in.

Posted by Jeff Hahne on 03/23/2016 at 9:36 AM

Re: “Deep sea dining

Recommend Catch On between these two, as they actually post their prices. Note the blank "per lb." column in the Clean Catch photo. They probably set pricing based on customer appearance, charging as much as they think they can get! Has been this way since it opened.

1 like, 0 dislikes
Posted by Transparency Anyone? on 03/22/2016 at 10:46 AM

Re: “Deep sea dining

While I agree that both of these businesses are good, you missed a real gem of a seafood market in not including Deep Sea Market on Monroe Rd. just below Sardis Rd. N. Larry and Tracy have a great selection of the fresh fish that changes daily and they have also been serving the best fresh fish lunches in the Charlotte area for three years. Can't wait till they begin serving dinner soon. I've been to 2 of their Lobster and Seafood boils over the summer and it can't be beat for the price or quality.

5 likes, 2 dislikes
Posted by Paul Roberts on 03/17/2016 at 8:18 PM

Re: “Three questions with Mike Watson, chef at Double Tree's Libations

http://doubletree3.hilton.com/resources/media/dt/CLTWCDT/en_US/pdf/en_CLTWCDT_Libations_Menu_Oct_2015.pdf
Page 2,
Is the spelling correct
Is it Shiitake or Shittakes?

PRESSED FOCACCIA portobello & shittakes|baby spinach|red pepper jelly|asparagus|feta spread|10.5

Posted by Ray on 03/07/2016 at 11:17 AM

Re: “Three questions with Mike Watson, chef at Double Tree's Libations

is he on social media or anything?

Posted by Sal on 03/01/2016 at 11:06 PM

Re: “Beer tap handles are not items to decorate with

gpullen,

Drop it on the ground and see if Cam shies away from it.

Posted by ODB on 02/26/2016 at 3:55 PM

Re: “Beer tap handles are not items to decorate with

It's 2016 now and the brewers don't ask for the taps back. The brands change and they simply don't need them back. I just got a Super Bowl 50 tap. What should I do with it?

Posted by gpullen on 02/23/2016 at 5:02 PM

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