Tacos, burritos and salads are inspired by cuisine from coastal California and Baja Mexico.
Breads, croissants, pastries, pizzas, and desserts are designed to be ogled are headliners
Indian dishes are reinvented here. Simple twists reawaken some choices, as featured in the tender lemony grilled lamb with a hint of ginger. Other offerings are "fusion": tandoor lamb chops with mint potatoes and roasted salmon with curried cabbage.
Chef Mickael Blais produces Italian and Mediterranean influenced dishes.
The usual suspects are offered as well as tacos, sopes burritos and more. Also puts together a finely crafted version of the popular sandwich, torta ahogada.
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