The dishes mingle in-season farmers-market fruits with a fancy Continental technique. Krista Duggan makes all of the dough in-house. Cast Iron's toppings include fresh whipped cream, maple butter, Nutella and fresh fruits. One of the more popular waffles features a mix of pureed berries. Another has sliced kiwi, bananas, Nutella and whipped cream.
What counts most here is the friendly service, the piquancy of the superb garlicky chimichurri, and the savory, less-expensive cuts of beef. One of the highlights of the menu is the stellar selection of appetizers. Try the empanadas.
The bilingual menu, with photographs, features dishes from Honduras, El Salvador, Mexico and Nicaragua. But it is the pupusas which are the draw.
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