Small, but exceptional Greek Italian contemporary bistro owned by Culinary Institute of America-trained Chefs Stratos Lambos and Angelo Kaltsounis. Exceptional appetizers, wood-grilled entrees, pizzas, and house-made pastries. Opens at 9am.
Indian cuisine, featuring a wide selection of subcontinental dishes including tandoori meats, lamb or yogurt-based dishes, a good selection of vegetarian dishes, as well as appetizers and flatbreads. $$.