Intimate family-owned restaurant where you won't be a stranger twice. Co-owner and Italian native Manuela Baron's Tuscan recipes are worthy of frequent visits.
Small, but exceptional Greek Italian contemporary bistro owned by Culinary Institute of America-trained Chefs Stratos Lambos and Angelo Kaltsounis. Exceptional appetizers, wood-grilled entrees, pizzas, and house-made pastries. Opens at 9am.
Indian cuisine, featuring a wide selection of subcontinental dishes including tandoori meats, lamb or yogurt-based dishes, a good selection of vegetarian dishes, as well as appetizers and flatbreads. $$.
What makes this charming eatery such an exceptional place is the combination of Serbian specialties with the dishes demanded by Charlotteans' preference for Italian mainstays.
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