The menu at The Blue Taj is a finely honed roundup of quietly Asian-inspired dishes with a smattering of international dishes or condiments: Irish colcannon on the sides list, chimichurri on a chicken breast. The majority of the dishes, though, are intended to have the semblance of Asian elements without the authenticity or sloppy seconds that too many shops have given us. This is ethnic food 3.0 -- food for outside-the-box thinkers, the so-called "creative class."
Tuesday-Thursday, 11 a.m.-9:30 p.m.; Saturday-Sunday, 11 a.m.-10 p.m.
The menu may seem crazy until you realize it's actually more ADD and scattered. Thus, Louisiana Creole and Pad Thai are together with pho and gumbo, lemongrass curry and Southern fried fish. Tacos are a dominant feature on the menu too.
If you seek shish kebab barbecued on skewers in a tandoor, aromatic biryanis and spicy kormas, stop in here.
Lunch Buffet: Monday-Friday, 11 a.m.-3 p.m.; Saturday-Sunday, 11:30 a.m.-3:30 p.m. Dinner A La Carte: Sunday-Thursday, 5 p.m.-10 p.m.; Friday-Saturday, 5 p.m.-11 p.m.
Pick up Indian sweets, like bundi ladoo and do some shopping in the grocery section of the store. In addition, chow down on a variety of snacks (chaats) and fast food, including samosas, chicken tikka, curry dishes and vegetarian selections, from a variety of regions in India.
An excellent service team presents this well-crafted and flavorful, primarily Northern Indian cuisine featuring the dishes from the Punjab as well as some Mughal and southern Indian vegetarian dishes.
Spicy curry dishes, like the mirchi (chile) ka salan, are a strong suit at this splendid Indian eatery. Buffet available at lunch.
Tuesday-Friday, 11 a.m.-3 p.m. and 5:30 p.m.-9:30 p.m.; Saturday-Sunday, 11 a.m.-3 p.m. and 5:30 p.m.-10 p.m.
Featuring excellent vegetarian idlis, vadas, sambars, and rasams of Udipi, south India, served up with a flair.
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