The bilingual menu, with photographs, features dishes from Honduras, El Salvador, Mexico and Nicaragua. But it is the pupusas which are the draw.
The population of pastries includes a large selection of concha, the common Mexican sweet bread; and the ubiquitous fried churro. But one cabinet is filled with factura, an assortment of Argentine pastries. What separates La Guerrerense from other Latino bakeries in the area is the unexpected quality of the factura and visual beauty of the cakes.
The best baleada in town can be found here. Las Americas is owned by Colombian native Richard Molina and features dishes from Colombia, Honduras and Mexico - and Venezuela, too (the freshly made arepas).
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