Tacos, burritos and salads are inspired by cuisine from coastal California and Baja Mexico.
The menu may seem crazy until you realize it's actually more ADD and scattered. Thus, Louisiana Creole and Pad Thai are together with pho and gumbo, lemongrass curry and Southern fried fish. Tacos are a dominant feature on the menu too.
The menu is lengthy and food portions are huge and tasty at this restaurant, which offers a flavorful mix of Tex Mex and Cal Mex, American hybridizations of Mexican dishes.
Biker-bar ambiance pays homage to rock bands and musicians in this Texan taco eatery. The menu is designed to highlight flavors found in Austin — fresh ingredients and flavorful food combinations include tortas, tacos, burritos, salads and sides. Beer list includes national, regional and local craft beers on tap and in cans and bottles.
The roster includes tacos, burritos, fajitas, salads — the usual suspects. But these are not your abuela’s tacos. Sure there’s a tasty rendition of a pork carnita paired with crisp chicharrónes and a piquant slaw, but chef Andy Caswell does a jazzy riff on a Korean-styled skirt steak taco, and the fried oyster taco is slathered with a creamy horseradish sauce with a pickled jalapeno float. Tacos are cheap: either $3.50 or $4. What more can you say about tacos than one is a snack, three is a meal.
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