Bare bones shop offering exceptional Cantonese cuisine well crafted Asian-style faves from a more Americanized menu.
The restaurant has dishes bathed in original sauces from all over the Caribbean. There's also a full bar in and it's stocked with island rums, including rum punch, a key Caribbean drink that's sweet and potent.
Serves an Asian blend of southern Indian, Cantonese Chinese, Thai and indigenous Malaysian. Try the delicious Roti Canai appetizer and the Beef Rendang entree.
Small, bare bones restaurant serving flavorful Ethiopian food.
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