Inexpensive spot featuring the specialties of central Mexico including tacos, quail, and barbecue sandwiches.
When it comes down to it, what you really want while playing a round of cornhole is a cold OMB and a good burger. And Ten has one: the griddled Lucy, a patty of Angus brisket and short ribs. The pork barbecue, smoked onsite, is also a tasty choice.
Lake Norman eatery serves Thai cuisine. This includes curries and stir fries, noodles and soups, whole fish and salads.
Chef Tony Kwok and his wife Phim are sure to charm you in this elegant take out spot. It may be hard to resist pigging out on starters like Mee Krob lettuce wraps and Ka Nom Jeb, but try to leave room for the excellent Pad Thai and Goong Chu Chee.
The menu is crowded with gems that will convince you how delicious life can be in a small college town can be. Expect to find chili, hot dogs, burgers, tuna melts, chicken salad, club sandwiches, wraps, vegetarian selections, phosphates and classic sundaes.
Chef Alejandra della Cruz makes a mean enchilada, which is what many people go for. The most popular is her Verde, three tortillas stuffed with grilled steak, large slices of avocado, and embraced with a scattering of cheese and peaks of sour cream.
The Turkish-styled grilled beef kabobs are quite delicious, as are the shish kafta with remarkably fresh tzatziki sauce. Don't forget to order a Turkish coffee too.
Offering an oasis of traditional Vietnamese dishes, this restaurant has some of the best pho in the Q.C. They also offer a sweet crispy quail appetizer along with a range of other delights from salads, family dinners, rice porridges, stir-fries, noodle dishes and hot pots.
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