Monday-Thursday, 11 a.m.-10 p.m.; Friday-Saturday, 11 a.m.-11 p.m.
140-seat restaurant with comfort foods like pot pies, mac & cheese, strip steak and crab cakes. Sandwiches are large and tasty and the rocky road brownie dessert is a pleasure.
The menu consists of comfort food items like beef brisket, meatloaf, chicken parmigiana, fried seafood, sandwiches and burgers.
The menu offers unchallenging classics: steaks, pork ribs, burgers and even grilled cheese for kids. When these items work — like the 12-ounce reserve New York Strip steak or the wedge salad with house-cured bacon — it's because the ingredients themselves are impeccable. The restaurant offers all-natural, organic meats and local sourced (when possible) products.
This beach-styled place may look like a bar, but offers much more. Their Billy's Steam Party (enough for two) is filled with steamed shrimp, oysters, clams, crab legs, potatoes and corn on the cob. Serves food late.
The kitchen specializes in traditional breakfast and lunch dishes and has one section devoted to lighter appetites. The lure of a stack of cakes seems to instigate swoons and clamor throughout the dining room.
Open for breakfast and lunch only. Many consider the Brooks burger to be the best in town.
A non-pretentious neighborhood place serving
sandwiches and comfort styled entrees all day.
Dependable bar food in a friendly neighborhood joint. Big burgers, great fries, tasty appetizers and some vegetarian alternatives too.
An eclectic mix of classical Western European dishes comprises the well-edited menu.
Charlotte’s classic diner.
Fried green tomatoes, shrimp and grits, chicken and dumplings, and more delicious Southern comfort foods served in an unpretentious joint.
The natural outgrowth of this ambiance is a menu featuring local products. Executive Chef Marc Jacksina takes advantage of seasonal vegetables, meats and cheeses from this region.
Since 1977, the Margiotis family has been serving good-old, straightforward, home-cooked breakfast in Plaza Midwood with their simple menu of eggs, bacon, pancakes and pork chops.
When you enter Katz New York, you will notice New York memorabilia throughout the restaurant. Our waitstaff brings endless complimentary coleslaw and pickles to the table. We feature our own cooked corned beef and brisket and steam the best pastrami in the city. We import from New York knishes, chopped liver, and the largest selection of smoked fish in the southeast. We make our own whitefish salad, salmon salad, and hand sliced smoked salmon, Lox Strugeon and Sable. In addition we have homemade cheese blintzes, kugel and fresh salads. We have great dinner specials including moms stuffed cabbage and brisket with potato latkes. Save room for some delicious NY cheesecake, black and white cookies, danishes and other fancies. If you are having a special occasion, Katz New York puts together the best platters anywhere. We will help make your gathering a big success.
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