Bare bones shop offering exceptional Cantonese cuisine well crafted Asian-style faves from a more Americanized menu.
The menu has dozens of entree choices, plus the lengthy sushi list, and 21 starter selections. The Dragon roll is brash and great with slashes of fire tempered by sweet eel and avocado while a sly hint of salty roe seduces the crispy soft shell crab on the Spider roll.
The focus at AZN is high-quality Asian-themed food. The menu offers the best of expected Asian cuisine: pad thai, Hong Kong fried noodle, Korean short ribs, Malaysian panang curry and sushi. But for patrons seeking the familiar, there's also dishes like General Tzu's Chicken, Kung Pao shrimp and lo mein.
Restaurant offers mostly Chinese cuisine, but also Japanese, Vietnamese, Thai and Singaporean. Chef. Chen excels at each dish from the pad Thai to the General Tso Chicken or Moo Goo Gai Pan. Lunch specials.
Upscale eatery offers a handful of salads, curries, rice dishes and house specialties. Try the flavorful Pad Thai.
Heat-seeking Sichuan dumplings sparkle beside steamed sausage potstickers. Succulent barbecued duck is there beside pork stomach and hot peppers, and other dishes with offal. Impressive are the soups. Rustic crocks dot most tables. Your choiceof broths; proteins; vegetables, mushrooms and greens; and noodles.
Serves an Asian blend of southern Indian, Cantonese Chinese, Thai and indigenous Malaysian. Try the delicious Roti Canai appetizer and the Beef Rendang entree.
A cozy neighborhood Chinese spot featuring Sichuan, Hunan, and Cantonese dishes which are well crafted and entertainingly presented.
Lake area restaurant caters to casual camaraderie.
The sushi is fairly rudimentary, with the bright visual exception of the Cherry Blossom roll. The artfully plated rolls extend to the pork dumplings.
"New Asian" with the focus on Japanese, Chinese and Korean. You'll want to share as many flavorful small plates as you can.
The menu is basic: soups; noodle and rice dishes; and meat. The most popular dishes have been photographed in color with names in both Korean and English. The best dish is the BiBimbap, one of Korea's signature dishes, which is served either cold or hot.
A small takeout shop a dozen banh mi sandwiches on the roster. Sandwiches range between $3 and $3.50. Sundays are busy. Some have proclaimed the banh mi the best sandwich on the planet; Le's offers a well-crafted rendition.
The straightforward and copious New Asian-styled menu has been streamlined for today's greener tastes and relaxed prices. The head chef from mainland China dots the menu with conspicuous echoes of the past. So, yes, you can get an order of fried dumplings and an egg roll or enjoy a healthier steamed asparagus starter.
The snappy tofu cubes with dashi sauce will quickly disappear, while the skewers, especially the young scallions rolled in sirloin, are delicious too. Several ramens, and other soups, are served all day, and Chef Minoda prides himself on his 16-hour tonkotsu pork stock.
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