Restaurants: Korean» CL Recommends
"New Asian" with the focus on Japanese, Chinese and Korean. You'll want to share as many flavorful small plates as you can.
The menu is basic: soups; noodle and rice dishes; and meat. The most popular dishes have been photographed in color with names in both Korean and English. The best dish is the BiBimbap, one of Korea's signature dishes, which is served either cold or hot.
On the menu are 20 variations of Pho from rare steak to chicken. Pho is dependent on the flavor of the broth: In this case, the style is southern (Vietnam), which is slightly sweeter than northern pho.
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