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Tupelo’s menu, a predictable round-up of aging Southern all-stars, is overseen by executive chef Brian Sonoskus, who has been with Tupelo Honey in the Asheville location since 2001. Fried green tomatoes? Check. Fried chicken? Of course. Pimento cheese, catfish, crab cakes, biscuits, sweet potato fries, sweet potato pancakes ... well, you get the picture.
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