Family recipes are used by this Kingston family to produce exceptional jerk chicken, coco bread, goat curry, ackee and saltfish, sweet potato pudding, and other Jamaican specialties.
Proprietor Jon Dressler has a comfortable upscale neighborhood spot offering well-crafted dishes which feature steaks and seafood.
Upscale Mexican dining with tacos, fajitas, quesadillas, enchiladas, burritos and tamale treasures. Be sure to savor sipping on one of their delicious margaritas.
If you seek shish kebab barbecued on skewers in a tandoor, aromatic biryanis and spicy kormas, stop in here.
Small but imaginative menu of pastas, antipasti and pizza. Fresh mozzarella, breads, sausages and delish sauces.
A Florida based franchise that has been around since 1975, but is now primed again to catch the latest fondue wave. You will find all kinds of fondues: cheese, beef, seafood, chicken, and chocolate.
Family-owned, family-styled restaurant offering authentic stews and other culinary pleasures from an ancient culture. Reservations suggested for coffee ceremony.
This is a chain restaurant, but the pancakes are so good. The apple pancake is a huge, puffy affair big enough for at least two people. There are plenty of other flavors, too. Expect to wait in line on weekends.
Features a fairly standard roundup of typical sushi eatery items with one exception: the Okonomiyaki Japanese pancake. Also on the starter list is a series of yakitori (skewers), which are well-matched with the offerings from the bar.
Monday-Sunday, 11 a.m. to 9 p.m.
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