Restaurants: Mexican» CL Recommends
The menu is lengthy and food portions are huge and tasty at this restaurant, which offers a flavorful mix of Tex Mex and Cal Mex, American hybridizations of Mexican dishes.
Inside two lines form: one for the freshly baked corn tortillas, the other for meats. Lupita's has five or six butchers on-site, and the prepared meats include barbecued beef (weekends), roasted chicken in adobo sauce, and roasted pork — with or without the skin.
Chef Alejandra della Cruz makes a mean enchilada, which is what many people go for. The most popular is her Verde, three tortillas stuffed with grilled steak, large slices of avocado, and embraced with a scattering of cheese and peaks of sour cream.
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