Monday-Thursday, 5 p.m.-10 p.m.; Friday-Saturday, 5 p.m.-11 p.m.; Saturday-Sunday, 10 a.m.-2:30 p.m.
At this 24-hour bakery the counter is always filled with savory cakes, tarts, petit fours and chocolates. Tasty sandwiches and soups can also be found here.
Small family-owned, counter-service sandwich shop uses quality ingredients with a keen sense of balance and flavor. The menu is filled with shish tawook, kabob, shawarma, and falafel sandwiches. Try the Zaatar starter.
Nothing bespeaks Balkan comfort food like cevapi, a form of minced and grilled meat, and savory hand pies. But most expats come to Euro Grill for the cevapi, minced beef kebabs similar to Lebanese kafta. In addition to the cevapi and pies, the menu offers schnitzel, salads and an eggplant Napoleon. Turkish coffee is offered throughout the day in the café.
The menu has dozens of entree choices, plus the lengthy sushi list, and 21 starter selections. The Dragon roll is brash and great with slashes of fire tempered by sweet eel and avocado while a sly hint of salty roe seduces the crispy soft shell crab on the Spider roll.
This stylish locally-owned restaurant has an infectious energy. Steaks and chops are served Pittsburgh style. Menu also has many low country dishes, pastas, barbecue, baby back ribs, chicken and seafood.
Inside two lines form: one for the freshly baked corn tortillas, the other for meats. Lupita's has five or six butchers on-site, and the prepared meats include barbecued beef (weekends), roasted chicken in adobo sauce, and roasted pork — with or without the skin.
A favorite of many, Azteca offers a lengthy roster of flavorful Mexican dishes.
The usual suspects are offered as well as tacos, sopes burritos and more. Also puts together a finely crafted version of the popular sandwich, torta ahogada.
The dishes mingle in-season farmers-market fruits with a fancy Continental technique. Krista Duggan makes all of the dough in-house. Cast Iron's toppings include fresh whipped cream, maple butter, Nutella and fresh fruits. One of the more popular waffles features a mix of pureed berries. Another has sliced kiwi, bananas, Nutella and whipped cream.
The kitchen is headed by Chef Gene Briggs and menu items include Italian staples, such as pastas, pizzas and grilled meats. But local foods shine here, too. While Osso's cuisine is tethered firmly in Old World comfort food, the interior is more urban than a wind-whipped farmhouse.
This beach-styled place may look like a bar, but offers much more. Their Billy's Steam Party (enough for two) is filled with steamed shrimp, oysters, clams, crab legs, potatoes and corn on the cob. Serves food late.
Middle Eastern and Mediterranean cuisine featuring falafel, hummus, baba ghanouj, baklava and kebabs. Belly dancing on Friday nights.
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