Bare bones shop offering exceptional Cantonese cuisine well crafted Asian-style faves from a more Americanized menu.
The menu has dozens of entree choices, plus the lengthy sushi list, and 21 starter selections. The Dragon roll is brash and great with slashes of fire tempered by sweet eel and avocado while a sly hint of salty roe seduces the crispy soft shell crab on the Spider roll.
Serves an Asian blend of southern Indian, Cantonese Chinese, Thai and indigenous Malaysian. Try the delicious Roti Canai appetizer and the Beef Rendang entree.
Serves both excellent "real" and Americanized Chinese food with a wonderful dim sum assortment and a functional ambience.
Tuesday-Thursday, 11 a.m.-9:30 p.m.; Saturday-Sunday, 11 a.m.-10 p.m.
The menu is basic: soups; noodle and rice dishes; and meat. The most popular dishes have been photographed in color with names in both Korean and English. The best dish is the BiBimbap, one of Korea's signature dishes, which is served either cold or hot.
A small takeout shop a dozen banh mi sandwiches on the roster. Sandwiches range between $3 and $3.50. Sundays are busy. Some have proclaimed the banh mi the best sandwich on the planet; Le's offers a well-crafted rendition.
Very tasty Vietnamese soup shop.
On the menu are 20 variations of Pho from rare steak to chicken. Pho is dependent on the flavor of the broth: In this case, the style is southern (Vietnam), which is slightly sweeter than northern pho.
Dishes include items like tandoori pizza and tikka wraps, in addition to burgers with fries. Try the lentil soup and the savory samosas.
Small eatery with low prices and a lengthy list of Chinese favorites from the Moo Goo Gai Pan to Americanized, hybridized lo/chow mein. There's also General Tso's chicken, sweet-and-sour pork, sa-cha beef. Moo Shu Pork and plenty of other dishes to choose from.
11 total results