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Situated on the Penthouse level of downtown Charlotte atop the Charlotte Plaza Building, Bentley’s brings all that comes with French cuisine and dining to the Queen City. Each meal prepared on a gueridon (a mobile cooking cart used in French tableside service), customers are sure to receive meals that exceed their expectations!
This beach-styled place may look like a bar, but offers much more. Their Billy's Steam Party (enough for two) is filled with steamed shrimp, oysters, clams, crab legs, potatoes and corn on the cob. Serves food late.
This beach-styled place may look like a bar, but offers much more. Their Billy's Steam Party (enough for two) is filled with steamed shrimp, oysters, clams, crab legs, potatoes and corn on the cob. Serves food late.
Housed in a 110 year old church, Bonterra uses the intense heat and flavors of their wood-burning oven to bring out maximum flavor in every dish and offers a diverse wine selection of over 200 wines by the glass.
Tacos, burritos and salads are inspired by cuisine from coastal California and Baja Mexico.
Bringing a little of that Louisiana culture to the South and doing it right is no easy task, but the chefs at Crackin’ Crawfish do it quite well. With all seafood kept alive until cooked and served, you are sure to receive a mouthful of authentic Cajun cuisine at an affordable price.
Proprietor Jon Dressler has a comfortable upscale neighborhood spot offering well-crafted dishes which feature steaks and seafood. Open daily for dinner.
Proprietor Jon Dressler has a comfortable upscale neighborhood spot offering well-crafted dishes which feature steaks and seafood.
The after-work crowd gathers to chow down on burgers, wings and more.
You can find old and new styles of pure Southern cuisine here. This includes pimento cheese, barbecue, pork chops, fried oyster po' boy and bologna sandwiches, and lots of good ol' sides, from mac and cheese to garlic mashed potatoes.
This stylish locally-owned restaurant has an infectious energy. Steaks and chops are served Pittsburgh style. Menu also has many low country dishes, pastas, barbecue, baby back ribs, chicken and seafood.
This family-owned seafood restaurant offers tons of fried options. But not to worry healthy eaters, Pier 51 definitely has broiled and steamed selections, as well. Daily lunch and dinner specials.
18 total results

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