What counts most here is the friendly service, the piquancy of the superb garlicky chimichurri, and the savory, less-expensive cuts of beef. One of the highlights of the menu is the stellar selection of appetizers. Try the empanadas.
The bilingual menu, with photographs, features dishes from Honduras, El Salvador, Mexico and Nicaragua. But it is the pupusas which are the draw.
The best baleada in town can be found here. Las Americas is owned by Colombian native Richard Molina and features dishes from Colombia, Honduras and Mexico - and Venezuela, too (the freshly made arepas).
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