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Lexington-styled barbecue. Pork smoked over a mix of oak and hickory becomes alluringly succulent. Sandwiches, offered both chopped or coarsely chopped, are not sauced heavily: dip is on the table.
When it comes down to it, what you really want while playing a round of cornhole is a cold OMB and a good burger. And Ten has one: the griddled Lucy, a patty of Angus brisket and short ribs. The pork barbecue, smoked onsite, is also a tasty choice.
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