140-seat restaurant with comfort foods like pot pies, mac & cheese, strip steak and crab cakes. Sandwiches are large and tasty and the rocky road brownie dessert is a pleasure.
The natural outgrowth of this ambiance is a menu featuring local products. Executive Chef Marc Jacksina takes advantage of seasonal vegetables, meats and cheeses from this region.
Well known for steaks and elegance. Morton's has restaurants in 50 US and international cities. Dinner only.
Gorgeous dining room and comfortable New American cuisine offers a neighborhood spot and place to linger in Charlotte's ultimate zip code.
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