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Restaurants: Asian» CL Recommends
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The focus at AZN is high-quality Asian-themed food. The menu offers the best of expected Asian cuisine: pad thai, Hong Kong fried noodle, Korean short ribs, Malaysian panang curry and sushi. But for patrons seeking the familiar, there's also dishes like General Tzu's Chicken, Kung Pao shrimp and lo mein.
Restaurant offers mostly Chinese cuisine, but also Japanese, Vietnamese, Thai and Singaporean. Chef. Chen excels at each dish from the pad Thai to the General Tso Chicken or Moo Goo Gai Pan. Lunch specials.
Heat-seeking Sichuan dumplings sparkle beside steamed sausage potstickers. Succulent barbecued duck is there beside pork stomach and hot peppers, and other dishes with offal. Impressive are the soups. Rustic crocks dot most tables. Your choiceof broths; proteins; vegetables, mushrooms and greens; and noodles.
A cozy neighborhood Chinese spot featuring Sichuan, Hunan, and Cantonese dishes which are well crafted and entertainingly presented.
The snappy tofu cubes with dashi sauce will quickly disappear, while the skewers, especially the young scallions rolled in sirloin, are delicious too. Several ramens, and other soups, are served all day, and Chef Minoda prides himself on his 16-hour tonkotsu pork stock.
Lunch: Monday-Saturday, 11 a.m.-2:30 p.m. Dinner: Monday-Thursday, 5 p.m.-10 p.m.; Friday-Saturday, 5 p.m.-11 p.m
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