The focus at AZN is high-quality Asian-themed food. The menu offers the best of expected Asian cuisine: pad thai, Hong Kong fried noodle, Korean short ribs, Malaysian panang curry and sushi. But for patrons seeking the familiar, there's also dishes like General Tzu's Chicken, Kung Pao shrimp and lo mein.
Bahn Thai’s kitchen is manned by two Thai chefs. Sirisane notes the similarities between northern Thai and Laotian cuisines and that serving a combination of sushi and Thai represents the “best” of popular Asian cuisines. Since the sushi roster contains the usual suspects, the Thai side of the menu has more appeal.
Of the Thai dishes, even the simplest sounding items are full of flavor — a fact that might account for Thai food’s current popularity.
Restaurant offers mostly Chinese cuisine, but also Japanese, Vietnamese, Thai and Singaporean. Chef. Chen excels at each dish from the pad Thai to the General Tso Chicken or Moo Goo Gai Pan. Lunch specials.
Heat-seeking Sichuan dumplings sparkle beside steamed sausage potstickers. Succulent barbecued duck is there beside pork stomach and hot peppers, and other dishes with offal. Impressive are the soups. Rustic crocks dot most tables. Your choiceof broths; proteins; vegetables, mushrooms and greens; and noodles.
A cozy neighborhood Chinese spot featuring Sichuan, Hunan, and Cantonese dishes which are well crafted and entertainingly presented.
The straightforward and copious New Asian-styled menu has been streamlined for today's greener tastes and relaxed prices. The head chef from mainland China dots the menu with conspicuous echoes of the past. So, yes, you can get an order of fried dumplings and an egg roll or enjoy a healthier steamed asparagus starter.
The snappy tofu cubes with dashi sauce will quickly disappear, while the skewers, especially the young scallions rolled in sirloin, are delicious too. Several ramens, and other soups, are served all day, and Chef Minoda prides himself on his 16-hour tonkotsu pork stock.
An Asian-flavored burger joint. Their signature Nom Nom burger consists of a thick, premium grain-fed beef patty glazed with teriyaki sauce, a melty slab of provolone cheese, sautéed shiitake mushrooms, caramelized white onions rings and ginger orange marmalade.
Lunch: Monday-Saturday, 11 a.m.-2:30 p.m. Dinner: Monday-Thursday, 5 p.m.-10 p.m.; Friday-Saturday, 5 p.m.-11 p.m
10 total results