This beach-styled place may look like a bar, but offers much more. Their Billy's Steam Party (enough for two) is filled with steamed shrimp, oysters, clams, crab legs, potatoes and corn on the cob. Serves food late.
Eastern NC-style barbecue.
Open 7 days a week, 11 a.m.-10 p.m.
You can find old and new styles of pure Southern cuisine here. This includes pimento cheese, barbecue, pork chops, fried oyster po' boy and bologna sandwiches, and lots of good ol' sides, from mac and cheese to garlic mashed potatoes.
Lexington-styled barbecue. Pork smoked over a mix of oak and hickory becomes alluringly succulent. Sandwiches, offered both chopped or coarsely chopped, are not sauced heavily: dip is on the table.
When it comes down to it, what you really want while playing a round of cornhole is a cold OMB and a good burger. And Ten has one: the griddled Lucy, a patty of Angus brisket and short ribs. The pork barbecue, smoked onsite, is also a tasty choice.
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