The menu offers unchallenging classics: steaks, pork ribs, burgers and even grilled cheese for kids. When these items work — like the 12-ounce reserve New York Strip steak or the wedge salad with house-cured bacon — it's because the ingredients themselves are impeccable. The restaurant offers all-natural, organic meats and local sourced (when possible) products.
An Asian-flavored burger joint. Their signature Nom Nom burger consists of a thick, premium grain-fed beef patty glazed with teriyaki sauce, a melty slab of provolone cheese, sautéed shiitake mushrooms, caramelized white onions rings and ginger orange marmalade.