A hint of the tropics; rotisserie chicken with Jamaican jerk sauce, ribs, Paradise Island fish special, curries and Caribbean styled greens.
The restaurant has dishes bathed in original sauces from all over the Caribbean. There's also a full bar in and it's stocked with island rums, including rum punch, a key Caribbean drink that's sweet and potent.
Family recipes are used by this Kingston family to produce exceptional jerk chicken, coco bread, goat curry, ackee and saltfish, sweet potato pudding, and other Jamaican specialties.
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