Restaurant offers mostly Chinese cuisine, but also Japanese, Vietnamese, Thai and Singaporean. Chef. Chen excels at each dish from the pad Thai to the General Tso Chicken or Moo Goo Gai Pan. Lunch specials.
Named for Charlotte's sister city, this place offers funky, haute Chinese with an emphasis on fresh ingredients and unusual vegetarian selections.
Heat-seeking Sichuan dumplings sparkle beside steamed sausage potstickers. Succulent barbecued duck is there beside pork stomach and hot peppers, and other dishes with offal. Impressive are the soups. Rustic crocks dot most tables. Your choiceof broths; proteins; vegetables, mushrooms and greens; and noodles.
A cozy neighborhood Chinese spot featuring Sichuan, Hunan, and Cantonese dishes which are well crafted and entertainingly presented.
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