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The menu hits a variety of spots in this small eatery. It offers Greek gyros, falafels and even American burgers. Try the rghaif.
Nothing bespeaks Balkan comfort food like cevapi, a form of minced and grilled meat, and savory hand pies. But most expats come to Euro Grill for the cevapi, minced beef kebabs similar to Lebanese kafta. In addition to the cevapi and pies, the menu offers schnitzel, salads and an eggplant Napoleon. Turkish coffee is offered throughout the day in the café.
Greco's menu features salads, sandwiches, chicken and ground beef kabobs. Oh, and don't not skimp on dessert. Although simple baklava and baklava sundaes are on the menu, on some days Irene makes a glorious galaktoboureko, a custard dessert that's both sweet and soothing.
Middle Eastern and Mediterranean cuisine featuring falafel, hummus, baba ghanouj, baklava and kebabs. Belly dancing on Friday nights.
Middle Eastern and Mediterranean cuisine featuring falafel, hummus, baba ghanouj, baklava and kebabs. Belly dancing on Friday nights.
Similar to sandwich shops throughout the Middle East: the grill line on one side, a display case packed with salads, dips, pastries and desserts, and a cluster of tables. Try the excellent kibbeh.
Last November, Effat and Saffy Effat opened Mena's Grill, a takeout-only, bare bones outpost of some Egyptian foods. You can find Egyptian falafels here. If you miss — or want to try — other Egyptian treats, Saffy will make those as a special order.
Menu features Turkish delights like chicken, doner, and beef kebabs. Sides are plentiful and include items like stuffed grapes leaves. Try the borek.
Hummus, kibbeh and shish tawook can be found here. The menu is divided into sandwiches and entrees and offers as many side orders as appetizers. The best dishes are the mezza, the starters: the tabbouleh, the innovative baba ghannoug and the wildly flavorsome stuffed grape leaves.
The Turkish-styled grilled beef kabobs are quite delicious, as are the shish kafta with remarkably fresh tzatziki sauce. Don't forget to order a Turkish coffee too.
Small family-owned, counter-service sandwich shop uses quality ingredients with a keen sense of balance and flavor. The menu is filled with shish tawook, kabob, shawarma, and falafel sandwiches. Try the Zaatar starter.
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