Restaurants: Middle Eastern» CL Recommends
Freshness is key to the menu items at Kabab-Je. Not surprisingly, the menu at Kabab-Je offers dozens of these small plates, including an ever-so-smooth hummus, smoky eggplant moutabel, ful moudamas (here not strictly fava beans, but mixed with chickpeas), house-made spicy soujok sausages, salads and stuffed grape leaves in olive oil. Among Kabab-Je's best are the gorgeous, succulent offerings from the charcoal grill: lamb kebabs, kafta skewers and boneless chicken with garlic sauce.
Middle Eastern and Mediterranean cuisine featuring falafel, hummus, baba ghanouj, baklava and kebabs. Belly dancing on Friday nights.
Hummus, kibbeh and shish tawook can be found here. The menu is divided into sandwiches and entrees and offers as many side orders as appetizers. The best dishes are the mezza, the starters: the tabbouleh, the innovative baba ghannoug and the wildly flavorsome stuffed grape leaves.
Small family-owned, counter-service sandwich shop uses quality ingredients with a keen sense of balance and flavor. The menu is filled with shish tawook, kabob, shawarma, and falafel sandwiches. Try the Zaatar starter.
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